The Palmarosa plant is tall, grassy and tufty. A perennial herb, native to India, it’s now cultivated all over the world. It especially thrives in humid, tropical conditions and is widely grown in the wetlands of India, Nepal and Vietnam. Palmarosa is high in geraniol, which is known for its powerful skin benefits. This makes it an ideal oil to incorporate as part of your skincare routine.
| Plant Part: | leaves |
| Botanical Name | Cymbopogon martinii |
| Country of Origin: | India |
| Extraction Method: | Steam distillation |
| Main Constituents: | Geraniol, Farnesol, Citronellol, Citral, Geranyl Acetate, Citronellal, Dipentene, Limonene |
| CAS# | 8014-19-5 |
| F.E.M.A.# | 2831 |
| Color: | A thin, yellow to light brown liquid. |
| Aromatic Summary | A middle note with a middle aroma, Palmarosa Essential Oil has a sharp, floral note with a hint of rose. |
| Uses | · Diffuse to create a welcoming atmosphere.
· Dilute in carrier oil as part of a relaxing massage. · Add two drops to a soothing Epsom salt bath. |
| Storage | Store in air tight containers; in a cool dry area; away from direct sunlight to maintain freshness and attain maximum shelf life. |
| Packing | For 10-1000 ml in bottles, 5-25 kg in HDPE barrels. |
| Blends well with | Geranium, Bergamot, Sandalwood and Cedarwood. |
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